It’s nice to say ‘hi’ to strangers, ask them how their day is, they may be having a better day than you and they make you feel great about yourself. You’re always meeting people, get to interact with people. But you can tell he’s happy to be back in it, and he says, “I love the industry life. Our chef is pretty young we were looking for something new.”Īs I mentioned Monday, Moy is a wedding photographer and though he has past experience in restaurants (he worked for a while at Joy Yee’s), Dolo was his first return to that world after going to school to get a degree in finance. We didn’t want to go all out-some restaurants have like 50 dishes, all dim sum. Right now I’m actually working on a picture menu. We compared all the menus-you’ve always got to have your main four-spare ribs, chicken feet, pork dumplings, and shrimp dumplings-and you always have your crepes, so you build everything around those. Moy says the development of the dim sum menu was a serious, even scientific process for himself, the owners, and chef Ming Chen. “Shui Wah was my favorite dim sum in Chicago and, believe it or not, the last time I had dim sum in Chicago was the day Shui Wah closed,” he said. I was never a big fan of the largest dim sum places here, and it turns out that Dolo manager Jason Moy’s favorite, like mine (and most of LTHForum circa 2006), is one of the smaller, homier ones in Chinatown, Shui Wah, which closed a few years ago. Best Dim Sum in Chinatown, Chicago, IL - MingHin Cuisine, Dolo Restaurant and Bar, Qing Xiang Yuan Dumplings, Dim Sum House, Triple Crown Restaurant, Phoenix Restaurant, Ying Dim Sum, Imperial Restaurant, Chiu Quon Bakery & Dim Sum, Three Happiness. find out what dim sum is all about, discuss the many diverse regional. That’s the ideal scenario, but for years I’d come across it more in places like San Francisco and Toronto than I did here. Chicago has an strong Chinese community and were going to eat our way through the. I love the experience, culinary and social, of a popular dim sum place, packed to the gills with what would appear to be the entire Chinese-American community catching up on gossip, reading Chinese newspapers, and ordering food off the carts that are rolled around the room. Dim sum is a favorite of mine not only because I love it as comfort food but because under the right conditions, it’s a great scene. Best of Chicago 2022: Sports & RecreationĪs much as I enjoyed dinner at Dolo Restaurant and Bar, the seafood-focused modern-Chinese restaurant I wrote about on Monday, I was more excited yet to learn that they were open every morning for dim sum.
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